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If I make one of these bags, how do I use it? What exactly do I put in it? When I was a child and we cooked popcorn, it required oil and the kernels to make them pop — and we made ours on the cooktop as well as in an electric stand-alone popcorn maker. Do you add some kind of fat/oil? If so, what stops it from leaking? The microwave popcorn includes some kind of fat as well. Which may explain why I’m rather confused and asking so many questions.